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We hope you got benefit from reading it, now let’s go back to homemade atta cookies/biscuits baked in kadai recipe. You can cook homemade atta cookies/biscuits baked in kadai using 5 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Homemade atta cookies/biscuits baked in kadai:
- Use 1 cup Atta (wheat flour)
- You need 1/2 cup Ghee(clarified butter)
- Use 1/2 cup Sugar
- Take 1/2 tsp Elaichi powder(cardamom)
- Prepare 2 tsp Milk
Steps to make Homemade atta cookies/biscuits baked in kadai:
- Take one cup wheat flour, 1/2 cup melt huya ghee,1/2 cup powdered sugar,1/2 tsp Elaichi powder.
- Mix them to make a soft dough.add 2 tsp milk if needed.keep the dough aside.
- Now take a heavy based kadai.preheat it for 10 min.Place one stand in the kadai.. now grease the plate with ghee.
- Make small cookies shapes with cookie cutter and place on the plate.
- Decorate them as you wish…place cookie plate on stand and put the lid on kadai.
- Bake for 10-12 min. On slow flame.check if the cookies are brown at the bottom and does not stick to plate.
- Your atta cookies r ready…let them cool completely before eating.
- For chocolate atta biscuits add 1tbsp coco powder after making the dough mix well and bake it same way.
- Thickness of the biscuits decides how much time will it take to bake. Bake for 5 to 10 min more if it's not cooked well.
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