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Before you jump to (Beetroot) Chuqandar qeema #CookpadSehri #Ramadan5weeksChallenge recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to (beetroot) chuqandar qeema #cookpadsehri #ramadan5weekschallenge recipe. To make (beetroot) chuqandar qeema #cookpadsehri #ramadan5weekschallenge you only need 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make (Beetroot) Chuqandar qeema #CookpadSehri #Ramadan5weeksChallenge:
- You need Beetroot (chuqandar)1/2 kg (peel and grated)
- You need 1 kg Beef qeema
- Prepare Onion big 3 chopped
- Get 2 table spoon Adrak,lahsan past
- You need Gram masàla 1 teaspoon
- Get 1 tablespoon Red Chilli powder
- Prepare 1 teaspoon Red chilli flakes
- You need Salt as your taste
- Get 1/2 tea spoon Haldi powder
- Provide 1 tablespoon Dhàniya powder
- Take Tomater 3 chopped
- Prepare Green chilli 6_8
- Take Dhàniya leave for finishing
- Take 1/2 cup Oil.
Steps to make (Beetroot) Chuqandar qeema #CookpadSehri #Ramadan5weeksChallenge:
- Ek patile me oil dal kar onion dal kar fry karhn jab light brown karein
- Phir us main adrak lahsan ka past dalkar,haldi dal kar bhoone
- Aur qeema dal kar bhoone jab qeema light pink hojay to is me taman masàla dal kar bhoone aur tomater dal kar pakein - jab qeema gal jay to green chilli,aur beetroot dal kar dam p rakdhan. 15_20mint k ley.
- Phir anch taz kar k bhoohn
- Aur dhàniya leave se grnish kar dhn.
- Beetroot qeema ready.
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