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Before you jump to Cabbage Mini Pancakes with Besan or Chickpea Flour recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Hence, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to cabbage mini pancakes with besan or chickpea flour recipe. To cook cabbage mini pancakes with besan or chickpea flour you need 14 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Cabbage Mini Pancakes with Besan or Chickpea Flour:
- Provide 1/2 cup besan (chickpea flour)
- Use 1 cup cabbage grated
- You need 1 onion chopped finely
- You need 4 green chillies, chopped finely
- Prepare 1 tbsp coriander chopped
- Take 1/2 tsp ginger paste
- Provide 1/4 th tsp turmeric
- Get 1/4 th tsp garam masala
- Take To taste salt
- Provide 1 tbsp curd
- Get 1/2 tsp cumin seeds
- Use 1 tsp Eno Fruit Salt
- Provide 1/4th cup water
- Prepare as required Oil for greasing
Instructions to make Cabbage Mini Pancakes with Besan or Chickpea Flour:
- Grate cabbage and squeeze out any water in a strainer. Chop onion, green chilies, and coriander finely. Add besan in a bowl.Mix cabbage,onion,chillies,cumin,curd,ginger paste,salt,turmeric and garam masala.Mix all. Add water gradually and whisk to a smooth lump-free batter. Add Eno and whisk lightly.
- Grease a non-stick uttapam/ pancake pan. Pour a ladleful of batter into each mold. Cook one side on medium flame. Flip and drizzle little oil on each and cook the other side till both sides are crispy and golden brown.
- Serve hot immediately healthy crispy golden brown besan /chickpea flour and cabbage pancakes in breakfast or brunch with a cup of tea or coffee.
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