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Before you jump to Atta Coconut Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a great deal more popular than in the past and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically assume that healthy diets demand a great deal of work and will significantly change how they live and eat. In reality, however, simply making a couple of small changes can positively affect day-to-day eating habits.
The first change to make is to pay more attention to what you purchase when you shop for food because it is likely that you tend to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? A superb healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy each day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating plan.
Obviously, it’s not difficult to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to atta coconut cookies recipe. To make atta coconut cookies you only need 9 ingredients and 16 steps. Here is how you do it.
The ingredients needed to prepare Atta Coconut Cookies:
- Prepare 1.5 cup whole wheat flour
- Provide 3/4 cup freshly grated coconut
- Take 1/2 cup granulated sugar
- Prepare 1/2 cup milk
- You need 1 egg
- Prepare 1/2 tsp baking powder
- Prepare 1/2 tsp vanilla essence
- You need 8 almonds (slitted into half to get 16 pieces)
- Get As needed melted butter to grease
Steps to make Atta Coconut Cookies:
- Mix whole wheat flour, sugar and baking powder together and keep aside.
- In a large mixing bowl, beat egg with milk and vanilla essence until properly blended.
- Now, add grated coconut with the blended egg and blend again.
- Add the dry mixture to the blended egg-coconut and mix properly. The mixture will be tight and thick, but don’t worry, it has to be like this. Let the mixture rest for 2-3 minutes.
- Spread baking paper on a baking tray and grease with melted butter.
- Take 1 tbsp of mixture at a time and adjust it to a round shape. Place it on the baking tray and press with your figures.
- While placing them on the baking tray, keep them atleast 2-3 centimeters apart.
- Place 1 piece of almond on the top of each cookie.
- Unless your oven is a huge one, there is a chance that you won’t be able to bake everything at one go. Bake them in different batches.
- Preheat the oven in convection mode on 180 °C for 7-10 minutes.
- Place the baking tray in the centre of the oven and bake for 30 minutes on 160 ºC. Remove the tray from the oven and let it cool down for 2-3 minutes.
- Remove the cookies and place them on the wire rack. Place again on the centre of your oven and bake for another 10 minutes on 150 ºC. The baking time may vary from oven to oven. Ready your oven instructions properly.
- Once you have a golden brownish colour on the outer surface, the cookies are done.
- Repeat the same process to bake all the batches.
- Once they are done, remove the cookies from the oven and let them cool down completely to the room temperature.
- Your Atta Coconut Cookies are ready now.
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