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Beetroot cheela/dosa/pancakes
Beetroot cheela/dosa/pancakes

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We hope you got insight from reading it, now let’s go back to beetroot cheela/dosa/pancakes recipe. You can cook beetroot cheela/dosa/pancakes using 21 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Beetroot cheela/dosa/pancakes:
  1. Provide For cheela/dosa/pancake
  2. Use 1 cup besan/chickpea flour
  3. You need 1/2 cup rice flour
  4. You need 1 beetroot peeled and grinded
  5. Take 2 Green chilli finely chopped
  6. You need 2 tbsp coriander finely chopped
  7. Use 1/4 tbsp red chilli powder
  8. Prepare 2 tbsp yogurt
  9. Use 4 tbsp oil
  10. Use to taste Salt
  11. Take as needed Water
  12. Provide For stuffing
  13. Prepare 1/2 cup paneer/cottage cheese crumbled
  14. Get 1/4 cup soaked yellow moong daal
  15. Take 2 tbsp boiled groundnuts
  16. You need 4 tbsp chopped capsicum
  17. Get 4 tbsp chopped onion
  18. Use 1 green chilli finely chopped
  19. Provide 2 tbsp coriander finely chopped
  20. Get to taste Salt
  21. Take 1/2 tbsp chaat masala
Steps to make Beetroot cheela/dosa/pancakes:
  1. Mix besan and rice flour in a big bowl.
  2. Add salt and all the ingredients mentioned above for cheela in this and make a smooth batter. Keep aside.
  3. Take a big bowl. Put all the ingredients for the stuffing in this. Mix well. Keep aside.
  4. Heat a griddle, take 1 ladleful of the cheela batter and spread the cheela over it. Put some oil on the edges. Turn it.
  5. Cook the cheela or dosa till crisp from both sides
  6. Now fill the stuffing in center. Fold like dosa. Cut into 2 or 3 parts.
  7. Pack in your kids tiffin box with green coriander and mint chutney or tomato sauce.
  8. Happy cooking and happy eating.

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