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Chana dal seekh kebab in beet wrap
Chana dal seekh kebab in beet wrap

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We hope you got benefit from reading it, now let’s go back to chana dal seekh kebab in beet wrap recipe. You can have chana dal seekh kebab in beet wrap using 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Chana dal seekh kebab in beet wrap:
  1. Get For Chana dal seekh kebab:
  2. Use 1 cup chana dal
  3. Use 1 cup steamed raw banana
  4. Use 1/2 cup grated carrot
  5. Use 1/4 cup chopped cabbage
  6. Take 1/4 cup onion
  7. Use 2 chopped green chilli
  8. Use as per taste Salt
  9. Provide 1/4 tsp turmeric powder
  10. Get 1/2 tsp chilli powder
  11. Use 1/2 tsp chaat masala
  12. Prepare 1/4 cup cumin powder
  13. Use 1/4 tsp coriander powder
  14. Take 1 tsp ginger garlic chilli paste
  15. Get 4 tsp oil
  16. You need For making the oats chhilla:
  17. Use 3/4 cup oats
  18. You need 1/4 cup semolina
  19. Prepare 1/4 cup fresh beet juice
  20. You need 1/4 cup curd
  21. Use 1/2 tsp ginger chilli paste
  22. Use as per taste Salt
  23. Prepare For making 1 wrap:
  24. You need 1-2 tsp chopped onion
  25. You need 1 tsp chopped coriander leaves
  26. Get 1 tsp tomato ketchup
  27. Use 1 tsp green chutney
  28. You need 1 tsp oil
Steps to make Chana dal seekh kebab in beet wrap:
  1. Roast the Chana dal in 1 tsp oil till colour change and then grind to make a powder.
  2. In a pan put 1 tsp oil and then add the chopped onion in it and when they become transluscent then add the ginger garlic chilli paste in it.
  3. When the raw smell has gone then add the chopped cabbage and saute it for sometimeand then add the steamed mashed banana in it.
  4. Add the grated carrot, green chilli along with salt and other spices and cook it for 5 minutes.
  5. Switch off the flame and allow it to cool completely and then mix the chana dal powder in it and make a dough.
  6. Make small round kebab patties from it and then put oil in a pan and shallow fry them. Now your seekh kebabs are ready.
  7. Make a powder of oats and semolina and then add all the ingredients in it and cover them 5 minutes and make a smooth batter.
  8. Grease a tawa with oil and pour a ladleful of batter in it and spread it like a dosa and cook both sides of it in medium flame.
  9. Then in the oats wrapper spread the green chutney and over it put the kebabs and also put the chopped onions and coriander leaves and tomato ketchup and wrap it.
  10. Now your chana dal seekh kebab in beet oats wrap is ready for kid's lunch box.

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