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We hope you got insight from reading it, now let’s go back to sauteed baby potatoes with beetroot and amaranth leaves recipe. You can have sauteed baby potatoes with beetroot and amaranth leaves using 15 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Sauteed baby potatoes with beetroot and amaranth leaves:
- Get 2 beetroot
- Provide 12 baby potatoes boiled and peeled
- You need 1 onion long cut
- Provide 1 cup amaranth leaves chopped and washed
- Take 4 garlic cloves finely chopped
- Use 2 green chilies finely chopped
- Provide 1 tbsp mustard seeds
- Prepare 1 tbsp cumin seeds
- Prepare Pinch hing
- Provide 1/2 tbsp red chilli powder
- Provide 1 tbsp turmeric powder
- Provide 1 tbsp coriander powder
- You need 1 tbsp garam masala
- Take to taste Salt
- Get 2 tbsp mustard oil
Instructions to make Sauteed baby potatoes with beetroot and amaranth leaves:
- Heat oil in a skillet(kadhai).
- Add mustard seeds,cumin seeds and hing and allow them to splutter.
- Now add garlic,green chilli and onion and saute till the onions turn soft and translucent.
- Now add baby potatoes and saute for 2-3 minutes.
- Add all the spices like- turmeric powder,red chilli powder, salt,coriander powder and mix well.
- Now add grated beetroot and salt. Stir.
- Now add chopped amaranth leaves. Mix well and close the lid. Cook till the beetroot and amaranth leaves are almost done.
- Open the lid,add garam masala and cook till beetroot and amaranth leaves are properly cooked.
- Turn off the heat and remove the sabji in a serving bowl.
- Serve hot with roti,paratha or daal and rice.
- Happy cooking and happy eating. 😊
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