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Before you jump to Neichour (kerala ghee rice) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a great deal more popular than in the past and rightfully so. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few small changes that can start to make a good impact on our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely buy many food items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? A superb healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy each day. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
Obviously, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to neichour (kerala ghee rice) recipe. To cook neichour (kerala ghee rice) you need 11 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Neichour (kerala ghee rice):
- Prepare 1 bowl basmati rice cooked
- Take 2 big spoon ghee
- Take salt as per taste
- Use 1 spoon red chilli powder
- Prepare 10 nos almond rosted
- Take 10 nos kismiss rosted
- Prepare 6 cloves
- Prepare 1 tej patta
- Get 1 spoon ginger garlic paste
- You need cabbage or onion rings
- You need 1/2 bowl peas
Instructions to make Neichour (kerala ghee rice):
- First soak the rice for half an hour and cooked in a deep pan.put it in side.
- Now take a another pan add ghee and rost the onion.put onion in one plate.onion should be brown.
- Now add cloves and tej patta saute for two minutes.
- Add ginger garlic paste stir as well.add salt,red chilli powder.saute as well.
- Now add rice and cook for two minutes.add some water if needed.
- Now switch off the gas.
- Garnish with peas,kissmis,almonds and serve hot ghee rice.
- Serve with any curry.
- Enjoy
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