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Before you jump to Maggi Masala chicken Braided Bread Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to maggi masala chicken braided bread rolls recipe. To make maggi masala chicken braided bread rolls you only need 19 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Maggi Masala chicken Braided Bread Rolls:
- Prepare For Filling:
- Prepare 300 grams Chicken boiled and shredded
- Get 2 tbsp butter
- Prepare 1 Capsicum medium size finely chopped
- Get 1 Onion medium sized finely chopped
- You need as required Sweet corns boiled and roughly lightly chopped
- Provide 1 Maggi masala pouch
- Get as per taste Salt
- Provide 1/2 tsp pepper powder
- Take pinch Oregano some
- You need 2 cubes processed cheese
- Prepare For Bread–
- Get 4 cups Maida
- Prepare to taste salt
- Take 2 tsp sugar
- Prepare 1 tbsp dry yeast
- Use 2 tbsp milk powder (optional)
- Get 4 tbsp Oil
- Take 1 egg for dough and 1 beaten egg yolk for glazing
Instructions to make Maggi Masala chicken Braided Bread Rolls:
- For the Chicken Filling: - - Heat 2 tbsp. butter fry onion till soft then add remaining veggies and salt, Shredded chicken, 1/2 tsp. black pepper, 1 tsp. Maggi masala.
- Now switch off the flames and let it cool and after sometime mix shredded cheese and oregano.
- For the Dough - - In a bowl mix together 4 cups flour, 1 tsp. salt, 1 tsp. castor sugar, 2 tbsp. milk powder, 1 tbsp. yeast, 4 tbsp. Oil and 1 egg, knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.
- Now divide the dough into 12 to 16 parts depending on how small you want the baby chicken bread to be. Roll each piece of dough to a roti shape, snip the side with scissors or a knife,
- Now half snipped side start braiding so they overlap each other (like a braid), brush top with beaten egg,
- And bake on 200 degree C for 25 minutes.
- Right after taking out of the oven apply butter well on whole bread and let it rest covered with a cloth for 2-3 min to soften the bread completely.
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