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Before you jump to Layered beetroot khaman dhokla recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your cart that you no longer wish to eat. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. A superb healthy substitute can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy daily. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy diet.
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We hope you got benefit from reading it, now let’s go back to layered beetroot khaman dhokla recipe. To make layered beetroot khaman dhokla you only need 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Layered beetroot khaman dhokla:
- Prepare 1/2 cup Besan
- You need 1 teaspoon suji
- Take 1/2 teaspoon sugar
- Get To taste Salt
- Provide 1 green chilli
- Get 1/2 teaspoon hing
- You need 1/2 teaspoon oil
- Prepare 1 teaspoon eno
- Provide 1/2 teaspoon Coconut for garnish
- Prepare 1 teaspoon curry leaves
- Get 1/2 teaspoon mustard seeds
- You need 2 teaspoon curds
- You need As required Oil for greasing
- Get 2 teaspoon Beetroot puree
Steps to make Layered beetroot khaman dhokla:
- First mix besan suji salt curds chopped green chilli and grated ginger sugar with little water and a drop of oil.
- Separate it into two bowls add beetroot puree in one.Mix well.
- Add half spoon each of eno in both. Mix with light hands.
- Now grease a microwave dish and add the besan batter first over that add the beetroot puree batter. Microwave it for two mins. Cool and take it out in a plate.Add oil in a pan heat it add mustard seeds hing curry pata and add it as garnish to the dhokla. Add two spoons of grated coconut for extra garnish.
- Beetroot puree Add 4 or 5 pieces of boiled beetroot and grind into paste.
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