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Before you jump to Beetroot dhokla in idli moulds recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to beetroot dhokla in idli moulds recipe. To make beetroot dhokla in idli moulds you need 15 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Beetroot dhokla in idli moulds:
- Get 1 cup gram flour
- Prepare 1 tbsp semolina
- Provide 1 cup thick curd
- Get 1/2 cup beetroot grated
- Take 1 tsp ginger paste
- Provide 1 tsp green chilli paste
- Get 1 tsp turmeric powder
- Get to taste Salt
- Use 2 tsp lemon juice
- Use 2 tsp eno salt
- Provide 1 tsp For tempring oil
- Prepare 1 tsp mustard seeds
- Prepare 3-4 curry leaves
- Provide 2-3 green chilli split
- You need as needed Water
Steps to make Beetroot dhokla in idli moulds:
- First in a bowl take gram flour,add thick curd and semolina. Mix well. Now add some water to make thick batter. Now add ginger,green chilli paste,grated beetroot,turmeric powder, 1tsp oil and salt as per taste. Mix all ingredients well.
- Great idli mould well. Now add lemon juice and eno salt to the batter and mix well. Immediately pour into idli moulds. Steam it for about 15 minutes.let ot cool.and demould.
- For tempring - take a pan add 2 tap oil,add mustard seeds,curry leaves and aplog green chilli. Turn off the gas and pour it on dhokla pieces. Beetroot dhokla is ready. Serve hot with chutney.
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