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Milk ice cream stick(Popsicle)
Milk ice cream stick(Popsicle)

Before you jump to Milk ice cream stick(Popsicle) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons why this is so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making some small changes can positively affect day-to-day eating habits.

You can see results without removing foods from your diet or make considerable changes at once. It’s not a bad idea if you want to make major changes, but the most vital thing is to gradually switch to making healthier eating choices. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to milk ice cream stick(popsicle) recipe. To make milk ice cream stick(popsicle) you need 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Milk ice cream stick(Popsicle):
  1. Take 1 liter Milk
  2. Get 2 teaspoons Corn flour
  3. Get 4 Teaspoon Sugar
  4. Provide 2-3 spoons Indian black berry (jamun) Pulp
Steps to make Milk ice cream stick(Popsicle):
  1. First boil the milk..stir for 15-20 minutes on slow to medium flame
  2. Mix corn flour in 4-5 spoons of cold milk and pour in the boiling milk while stiring….add sugar
  3. Stir 4-5 minutes more..flame off
  4. Cool down the mixture and Mix(indian black berry)jamun pulp in a part of ice cream mix.. Mix with a tooth prick or a fork to make swirls
  5. Pour in moulds..pour little quantity of white mixture on the top of the jamun mix..cover with cling wrap or foil,set an ice cream stick &refrigerate for at least 8 hours
  6. Demould and serve quickly
  7. Delicious!!!!!😎👍

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