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We hope you got insight from reading it, now let’s go back to red velvet semolina dhokla with beetroot & tomato(without oil) recipe. You can cook red velvet semolina dhokla with beetroot & tomato(without oil) using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Red Velvet Semolina Dhokla with beetroot & tomato(without oil):
- Provide 1 cup semolina/ rava/ suji
- You need 1/2 cup curd
- Take 1 beetroot
- Provide 1 tomato
- Provide 1 tsp ginger paste
- Prepare 1/2 tsp green chilli paste
- Use to taste Salt
- Get 1 tbsp eno
Instructions to make Red Velvet Semolina Dhokla with beetroot & tomato(without oil):
- In a bowl mix 1 cup suji/semolina with 1/2 cup curd.Keep aside for 15 mints.
- Pressurecook 1beetroot(chopped), 1tomato(chopped) with little water for 2 whistles & make a puree in a food processor.
- Suji/ semolina has now soaked all the moisture & is soft.Add 1/2 cup of beet & 1/2 cup tomato puree, 1tsp ginger paste, 1/2 tsp green chilli paste to it.
- Add salt per taste.Mix properly.Batter should not be very thick.Add little beet, tomato juice to adjust the consistency.Mix & keep aside.
- Let's grease the mould & keep them ready.Add 1 tbsp of eno to the batter.Mix properly.
- Quickly transfer the batter into the mould.Keep your steamer ready or you can steam in the wok also.
- Boil water in the wok.Place the mould on the stand.Cover the lid, steam for 15 mints on high flame.
- After 15 mints check the batter inserting a knife.If the batter comes out clean then it is done.
- Demould at room temperature. It's really taste delicious,soft & healthy.
- Serve with pudina, coriander chutney & enjoy.
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