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Before you jump to Oats Veggie Savoury Pancakes with Beetroot Coleslaw recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons why this is so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some simple changes that can start to make a positive impact to our everyday eating habits.
Initially, you will need to be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you don’t wish to eat. For example, did you ever think to check how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to oats veggie savoury pancakes with beetroot coleslaw recipe. To cook oats veggie savoury pancakes with beetroot coleslaw you need 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Oats Veggie Savoury Pancakes with Beetroot Coleslaw:
- Get For Pancakes
- Prepare 1 cup oats flour
- Use 2-3 tbsp thick curd
- Provide 1 Carrot grated
- Get 1 onion finely chopped
- Take 1 tomato finally chopped
- Provide 1 cup water
- Use to taste Salt and pepper powder
- Provide Beetroot Coleslaw
- Get 1 Beetroot grated
- Provide 2-3 tbsp thick curd
- Prepare 1 tbsp oregano
- You need 1 tbsp chilli flakes
- You need 1/2 tsp Chaat masala
Instructions to make Oats Veggie Savoury Pancakes with Beetroot Coleslaw:
- For Pancakes, add curd and 1/2 cup water in oats flour and let it rest for about 10-15 minutes.
- The batter would be thick by now, so add 1/2 cup water more, salt and pepper to taste, and all veggies except beetroot and mix well. The consistency should be like pancakes batter.
- Heat a non- stick tawa and brush some oil. Pour soem batter and spread evenly. - Cook on medium flame from both sides. Your Oats Savoury Pancakes are ready!
- Now for the Coleslaw, add grated beetroot, curd, salt, pepper, oregano, chilli flakes and chaat masala in a bowl and five it a good mix.
- Serve hot steaming pancakes with beetroot Coleslaw.
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