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Kurkure Achari Bhindi
Kurkure Achari Bhindi

Before you jump to Kurkure Achari Bhindi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to kurkure achari bhindi recipe. To make kurkure achari bhindi you need 19 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Kurkure Achari Bhindi:
  1. Use 500 gm lady fingers (Bhindi)
  2. Get 1 tsp ginger paste
  3. Provide 2 green chilli cut long thin pieces
  4. Provide 2 medium tomatoes chopped finely
  5. Use 1 half boiled potato cut small pieces
  6. Provide 1 onion cut long pieces
  7. Prepare 1 tsp red chilli powder
  8. You need 1/2 tsp haldi powder
  9. Provide 1 tsp dhania powder
  10. Take 1/2 tsp amchur powder
  11. You need to taste Salt
  12. Prepare 1/2 tsp garam masala
  13. Provide 1 tsp lemon juice
  14. You need 2 tsp aam ke achar ka masala
  15. Get 1 pinch hing
  16. Provide 1 tsp zeera
  17. Prepare 1 tsp fennel (saunf)
  18. Get 1 /2 tsp mustard seeds (rai)
  19. You need 2 tbsp oil
Instructions to make Kurkure Achari Bhindi:
  1. Wash Bhindi and wipe dry.now cut the bhindi lengthwise from the middle making 2 thin pieces from each.
  2. Grease the non stick tawa.place the bhindi pieces on it. Sprinkle 1 tbsp oil and mix well.Spread bhindi in a single layer.place the tawa on high rack and grill for 8 min. Mix lightly and grill for 2 min. Transfer to a glass dish.
  3. In a small bowl put 2 tbsp oil and all ingredients.
  4. Microwave for 3 min.
  5. To the bhindi,add Achari spices and all the remaining ingredients.
  6. Add potato,tomato, green chilli, onion pieces.
  7. Mix very well. Microwave for 5 min.
  8. Ready to serve.
  9. My innovation is aam ke achar ka masala add krna.
  10. Thanks to all.

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