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We hope you got insight from reading it, now let’s go back to 🔺🔷 crispy pakoray🔷🔺 #cookpadramadan #iftarspecialwithhuma #ramadan5weekschallenge recipe. You can cook 🔺🔷 crispy pakoray🔷🔺 #cookpadramadan #iftarspecialwithhuma #ramadan5weekschallenge using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook 🔺🔷 CRISPY PAKORAY🔷🔺 #CookpadRamadan #IftarSpecialWithHuma #Ramadan5weeksChallenge:
- Get 1 1/2 cup Basan
- Take 1/2 teaspoon Red chilli powder
- Provide 1 tbsp Dashi chicken powder
- Provide 1/2 teaspoon Chilli flakes
- Prepare Salt as your taste
- Use 1 teaspoon Zeera
- Take Crash whole danyi 1/2 teàspoon
- Get 1/4 teaspoon Ajwain
- Use 1 glass Pani batter banan klya
- Use Onion3_5 slice cutting
- Take Green chilli 3_5 Chopped
- Provide Aloo 2 _4 cutting in round shape
- Take Danyi pati 1 banch chopped
- Use green chilli 6_8 cut
- Use 2 tbsp Flour
- Take 1/4 tsp Baking soda
Instructions to make 🔺🔷 CRISPY PAKORAY🔷🔺 #CookpadRamadan #IftarSpecialWithHuma #Ramadan5weeksChallenge:
- 💥❤💥Method!💥❤💥
- Basan me salt, chilli powder,dashi chicken powder, baking soda,flour,chilli flask,zeera,danyi,ajwain aur pani dal kar achi trah mix kar k batter bana len.
- Aur phir vegetable basan k batter mix kar k gram oil me fry kar len.
- Aur light brown hojay to nikal len.
- Now crispy pakora ready hai. - 🔺🔷🔺🔱🔱🔱🔺🔷🔺
If you find this 🔺🔷 CRISPY PAKORAY🔷🔺 #CookpadRamadan #IftarSpecialWithHuma #Ramadan5weeksChallenge recipe valuable please share it to your friends or family, thank you and good luck.
