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We hope you got insight from reading it, now let’s go back to aloo ka parontha with kachari ki chutney& butter recipe. To cook aloo ka parontha with kachari ki chutney& butter you only need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Aloo ka parontha with kachari ki chutney& butter:
- Use 3-4 boiled potatoes
- Use 1-2 onions
- Provide 1 tsp Ginger garlic paste
- Provide As needed All regular spices
- Prepare as needed Oil or ghee
- Prepare Ingredents for chutney
- Get 3-5 kachari
- Provide 3-4 garlic cloves
- You need as needed Salt
- You need as needed Red chilli powder
Steps to make Aloo ka parontha with kachari ki chutney& butter:
- To make the stuffing mix all the ingredients well.
- Knead a Dow make a small ball stuff the ball with stuffing and make a shape of parantha.
- Take pan put parantha on apply ghee or oil as needed cook untill golden brown from both side.
- For chutney mix the ingredients in mixing jar serve it with hot parantha
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