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Before you jump to Singhade (water nuts) ki Kachari recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Evidently, it’s not at all hard to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to singhade (water nuts) ki kachari recipe. You can cook singhade (water nuts) ki kachari using 12 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Singhade (water nuts) ki Kachari:
- Get 1 cup boil singhade
- Prepare 1 tb chopped onion
- Provide 1 tb chopped tomatoes
- Use 1/2 tsp butter
- Prepare 1/4 tsp jeera
- Provide 1 tsp jeera powder
- Get 1/2 tsp black Salt
- You need 1/4 tsp red chilli powder
- You need Ginger
- Take 1-2 green chilli according to taste
- Take Chat masala
- Take Lemon juice
Instructions to make Singhade (water nuts) ki Kachari:
- Boild singhade ko grinder me grind kar le
- Pan me butter dale onion ko saute kar le
- Then crackle jeera
- Add tomatoes ginger &green chilli cook 2-3mnts
- Then add singhada mixture
- Then add saltboth type, chilli powder, jeera powder, pinch of sugar
- Cook it simmer flame for 5-4mnts
- Put it in bowl or pattal garnish with chat masala, chilli powder, jeera powder butter & squeeze Lemon juice &coriander leaves
- Serve hot..😊😊
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