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Before you jump to Beetroot tomato Rasam recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to beetroot tomato rasam recipe. To make beetroot tomato rasam you need 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Beetroot tomato Rasam:
- Use 1 Goosebery Size Tamarind
- Provide 1/4 tsp Turmeric Powder
- You need 11/2 tsp Salt
- Take 1 Pinch Asafoetida
- Get 1 Beetroot Chopped
- You need 1 Tomato Chopped
- Provide 1 Green Chilli
- Provide 1 tbsp Coriander Leaves For Garnishing
- Take for tempering
- Get 2 tsp Ghee
- Prepare 1 tsp Mustard Seeds
- Provide 1 Red Chilli
- Take As needed Curry leaves
- Get to taste Rasam powder
Instructions to make Beetroot tomato Rasam:
- Soak tamarind in warm water for about 10 mins and extract the juice and set aside
- Take chopped beetroot and tomato in a cooker and pressure cook for 2 -3 whistles or till it's soft.
- Once it’s cooled down and the pressure is released Take the cooked Beetroot and chopped tomato in a mixer jar and grind it to paste.
- Add the tamarind juice and the ground beet- tomato mix in a sauce pan.
- Add slit green chilli, salt to the tamarind juice. - Boil it and adjust the consistency of the rasam by adding water.
- Heat ghee in a pan. Add mustard seeds and let it sputter. Then add the red chilli, curry leaves and Rasam powder to it.
- Add this tempering to boiling rasam. Finally garnish with coriander leaves
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