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We hope you got insight from reading it, now let’s go back to beetroot rasam (soup) version 2 recipe. You can cook beetroot rasam (soup) version 2 using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot Rasam (Soup) Version 2:
- Use 1 boiled Beetroot
- Provide 2 tbsp grated Coconut
- Take 1 tsp Oil
- Take 1/2 tsp Mustard
- Get 1 tsp Cumin
- Prepare 1 tsp Urad dal
- Take Pinch Hing
- Take 6 Garlic crushed
- Use 1 String Curry leaves
- Use 1 Onion chopped
- Prepare 1 Green chilli slited
- Get 1/2 cup Tamarind juice
- You need 1/2 tsp Turmeric
- Get As needed Salt
- Take 1/2 tsp Chilli powder
- Take 2 tbsp Mint leaves chopped
- Get 2 tbsp Coriander leaves chopped
Steps to make Beetroot Rasam (Soup) Version 2:
- Boil one beetroot drain the water. Rest the water aside for later use. Grind beetroot with coconut into smooth paste and keep aside.
- Heat 1 tsp of oil, once hot add mustard, cumin seeds, urad dal and hing. Once mustard splutter add crushed garlic and curry leaves.
- Add onion, green chilli, turmeric. Saute for couple of minutes. Now add tamarind juice. Boil for 4 minutes in medium flame. Now add beetroot paste, Boiled water.
- Add salt, chilli powder, mint leaves. Boil for another 5 minutes in low flame. Garnish with coriander leaves and serve hot with rice and papad.
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