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Ammi jaan ki Khichdi
Ammi jaan ki Khichdi

Before you jump to Ammi jaan ki Khichdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to ammi jaan ki khichdi recipe. To cook ammi jaan ki khichdi you need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Ammi jaan ki Khichdi:
  1. Use 1 cup rice
  2. Prepare 1/2 cup moong and masoor dal mix
  3. Use 1 onion sliced
  4. You need 5-6 garlic cloves
  5. You need 1/2 inch ginger crushed
  6. Prepare 2 cloves
  7. Take 2 green cardamom
  8. Use 1 bay leaf
  9. Get 2 whole red chillies
  10. Provide 1 1/2 tsp salt
  11. You need 3 tsp mustard oil
Steps to make Ammi jaan ki Khichdi:
  1. Wash the rice and moong masoor dal (both dal should be in equal measure) together. Soak in water for 30 mins.
  2. Heat oil in a pressure cooker. Add the whole garam masala, ginger garlic and saute.. then add the sliced onion and fry till golden brown.. add the rice and dal and salt… fry all together for 2 -3 mins. Add 5 cups water to it and pressure cook for 10 -12 mins.
  3. When the cooker cools down add 1more cup of water to adjust the consistency. Reheat it. Before serving drizzle a little ghee and serve hot.
  4. U can serve this khichdi with aalu ka bharta, Tamatar ki chutney, ghost ka bharta, even baingan ka bharta… it tastes good with any of these

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