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#Instant Vermicelli Rava Beetroot Dhokla
#Instant Vermicelli Rava Beetroot Dhokla

Before you jump to #Instant Vermicelli Rava Beetroot Dhokla recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to #instant vermicelli rava beetroot dhokla recipe. To cook #instant vermicelli rava beetroot dhokla you need 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare #Instant Vermicelli Rava Beetroot Dhokla:
  1. Use 1 cup Vermicelli
  2. Prepare 1 cup Semolina/suji
  3. You need 1/2 cup grated carrot
  4. Provide 1/4 cup beetroot juice
  5. You need 1 cup curd mix with 1 cup water
  6. Provide to taste Salt
  7. Take 1/4 tsp eno's fruit salt
  8. Use For tempering-
  9. Get 1 tbsp mustard seeds
  10. Provide 1/4 tsp grated ginger
  11. Take 1 chopped green chilli
  12. You need 5-6 curry leaves
Instructions to make #Instant Vermicelli Rava Beetroot Dhokla:
  1. Separately dry roast the vermicelli & rava until light brown & allow them to cool.
  2. Mix together vermicelli, semolina, grated carrot & beetroot juice.
  3. In a tadka pan heat 1tsp refined oil, add mustard seeds, chopped green chillies, grated ginger, curry leaves & saute until curry leaves become crisp.
  4. Pour the tempering to the vermicelli- rava mixture, mix well.
  5. Finally add salt, eno fruit salt to the batter, mix well & pour to the cake mould grease with oil & put the mould in an idli stand for steaming.
  6. Steam it for 10 mins on medium flame.
  7. Serve it with coconut chutney.

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