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Khichdi
Khichdi

Before you jump to Khichdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who suffer from conditions such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make a few minor changes that can start to make a positive impact to our daily eating habits.

These sorts of changes are possible with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. Olive oil is also a rich source of Vitamin E which has many benefits and is also terrific for your skin. If you presently eat plenty of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If you can opt for organic foods, you can avoid the problem of consuming crops that may have been sprayed with toxic pesticides. Finding a local supplier of fresh produce will give you the option of consuming foods that still have virtually all of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.

Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to khichdi recipe. You can cook khichdi using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Khichdi:
  1. Take 500 grams basmati rice(soaked for 30 minutes)
  2. Take 3-4 tablespoons masoor dal washed & soaked with rice
  3. Get 1 small onion
  4. Provide 1 teaspoon ginger garlic paste
  5. Take 1/4 teaspoon turmeric powder
  6. Prepare Few coriander leaves
  7. Prepare 1 teaspoon Salt
  8. Take 3-4 Cinnamon sticks
  9. You need 5-6 Cloves
  10. Prepare 4-5 Cardamoms
  11. Provide little shahzeera
  12. Get as required Oil for cooking
Steps to make Khichdi:
  1. Take a cookware dish and keep on medium flame and add oil.
  2. Then add chopped onions let it fry it light brown then immediately add ginger garlic paste sauté a little.
  3. Then add water almost 2 glasses or as required and all spices of Garam masala mentioned above then add salt & coriander leaves.
  4. Let the water come to boiling hot level then add the soaked rice with masoor dal keep it for one more boil then simmer flame & cover the lid for about 5 minutes then off the flame
  5. It’s ready to serve !!
  6. Tip of the day: Make sure the rice is not overcooked it won’t look nice so add water accordingly in rice. And as always I say never serve it right from the stove when it’s cooked especially rice always once cooked u just give it 10-15 minutes to settle down then when u serve it rice looks very nice non-sticky.

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