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Beetroot Biryani with raita
Beetroot Biryani with raita

Before you jump to Beetroot Biryani with raita recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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These sorts of changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. Olive oil is also a good source of Vitamin E which has many benefits and is also terrific for your skin. Even though you may already eat lots of fruits and vegetables, you might want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with deadly chemical substances. Searching for a local supplier of fresh produce will give you the choice of eating foods that still have most of the nutrients which are usually lost when produce has been kept in storage before it is sold.

Evidently, it’s not at all difficult to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to beetroot biryani with raita recipe. You can cook beetroot biryani with raita using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beetroot Biryani with raita:
  1. Get 1 tsp oil
  2. Use 1 tsp mustard seeds
  3. Provide 1 bay leaf
  4. Take 4 cloves
  5. You need 2 cardamom
  6. You need 1 inch cinnamon
  7. Use 1/2 onion slice
  8. Take 3 green chilli slit
  9. Get 1 tsp ginger garlic paste
  10. Use 1/2 tomato finely chopped
  11. Use 1 cup beetroot grated
  12. Take 1/4 tsp turmeric powder
  13. Provide 1/4 tsp garam masala
  14. Prepare 1 tsp salt
  15. Provide 1 cup basmati rice soaked 20 minutes
  16. You need 2 cup water
  17. Use 2 tbsp coriander finely chopped
Steps to make Beetroot Biryani with raita:
  1. Firstly, Take a pressure cooker add wash rice, water and salt. Make plain white rice.Keep a side.
  2. Now in a large kadai heat 1 tbsp ghee and saute 1 tsp cumin, 1 bay leaf, 4 cloves, 2 pods cardamom and 1 inch cinnamon.
  3. Now add ½ onion, 3 chilli and 1 tsp ginger garlic paste. saute well.
  4. Further, add ½ tomato and saute until tomatoes turn soft and mushy.
  5. Additionally, 1 cup grated beetroot. saute for 2 minutes.
  6. Add in ¼ tsp turmeric, ¼ tsp garam masala, 1 tsp salt and 2 tbsp mint. saute until the spices turn aromat.
  7. Now add Cook Rice and mix it well. cover and simmer for 5 minutes.
  8. Now add 2 tbsp coriander and mix well. - finally, beetroot Biryani is ready to serve with raita or kachumber.

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