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Before you jump to Beetroot Dhokla recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Choosing to eat healthily provides incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are dealing with conditions such as hypertension, which is directly linked to poor eating habits. Although we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some minor changes that can start to make a good impact on our daily eating habits.
If you want to see results, it is definitely not a necessity to drastically alter your eating habits. Even more crucial than entirely changing your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to beetroot dhokla recipe. To cook beetroot dhokla you need 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Beetroot Dhokla:
- Take For batter-
- Use 3/4 cup Suji
- Get 1/2 cup curd
- Prepare to taste Salt
- Get 1/2 tsp Eno
- Use 2 tbsp Beetroot boiled & grated
- Prepare As required Water
- You need For tempering-
- You need As required Oil
- Take 1 tbsp Mustard seeds
- Get 2 Green chillies chopped
- You need Few Curry leaves
- Use Few Coriander leaves for garnish
Instructions to make Beetroot Dhokla:
- In a blender add beetroot, curd and blend for 2 mins to get a smooth texture.
- Next take it out this in bowl add suji to it and mix well and add water as required.
- Keep it aside for 10 mins.
- Now preheat the idli cooker and grease the plate with oil.
- After 10 mins add eno and salt in mixture and mix well.
- Now in a greased plate add batter and sprinkle coriander on top of it.
- Now steam dhoklas for 15 mins and take it out when it's completely cooked.
- In a pan add oil,mustard seeds, green chillies,curry leaves and sprinkle all over the dhokla.
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