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Kolhapuri egg curry (Anda Rassa)
Kolhapuri egg curry (Anda Rassa)

Before you jump to Kolhapuri egg curry (Anda Rassa) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to kolhapuri egg curry (anda rassa) recipe. To cook kolhapuri egg curry (anda rassa) you need 32 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Kolhapuri egg curry (Anda Rassa):
  1. Get 4 eggs, hard boiled
  2. Provide 1 potato, boiled(optional)
  3. You need 2 tsp goda masala
  4. You need 1/2 tsp chilli powder
  5. Get 1/2 tsp turmeric powder
  6. Prepare 1 onion
  7. Provide 1 tsp chopped ginger
  8. Get 1 tsp chopped garlic
  9. You need 1 tsp tamarind pulp
  10. You need 2 tsp tomato paste(optional)
  11. Use 1/2 cup grated coconut
  12. Take as per taste Salt
  13. Prepare as required coriander leaves
  14. You need 2 tbsp oil
  15. Take For Goda masala:
  16. Take 4 tbsp coriander seeds
  17. Take 3 tbsp desiccated coconut
  18. Prepare 3 tbsp sesame seeds
  19. Provide 1 tbsp cumin seeds
  20. Take 1 tsp caraway seeds
  21. Take 1 tbsp stone flower
  22. Use 2 tsp poppy seeds
  23. You need 3 red dry chilli
  24. Provide 1 tsp nigella seeds
  25. Use 1/2 tsp black pepper
  26. You need 12 cloves
  27. Prepare 3 inches long cinnamon stick
  28. Use 2 black cardamoms, husk discarded
  29. You need 4 green cardamoms
  30. You need 4 bay leaves
  31. You need 2 star anise
  32. Use 1 tsp oil
Instructions to make Kolhapuri egg curry (Anda Rassa):
  1. For making goda masala heat up 1 tsp oil, roast coriander seeds, cumin, caraway seeds, cloves,poppy seeds, niger seeds, bay leaves, cardamoms, stone flowers, and star anise. Keep aside.
  2. Dry roast desiccated coconut, dry red chilli and sesame seeds
  3. Mix these ingredients and make a fine powder, goda masala is ready.
  4. Dry roast grated coconut, mix it with goda masala, ginger, garlic and tamarind pulp along with little water, ground to a paste.
  5. Heat up oil, add finely chopped onion fry for 3-4 minutes.
  6. Add turmeric, chilli powder and little water.
  7. Add tomato paste, if using. Fry for a minute.
  8. Add ground masala and salt. Cover and cook till oil separates. Add boiling water to make gravy, let it simmer.
  9. Remove the egg shells, slit them, not too deep. You can fry them in a tsp of oil before adding to the gravy.
  10. Peel and slightly mash the potato and add it in the gravy. (optional)
  11. Simmer and adjust the consistency. Garnish with coriander leaves and serve with Maharashtrian vade, bhakri, chapati or rice.

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