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Before you jump to Beetroot Khandvi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to beetroot khandvi recipe. To cook beetroot khandvi you need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Beetroot Khandvi:
- Use 1 cup besan
- Prepare 1/2 cup beetroot puree
- Prepare 1 tsp. Red chilli powder
- Prepare 1/4 tsp. Asofoetida
- Use 1 tbsp. Oil
- Get to taste Salt
- Use For tadka
- Use 1 tbsp. Oil
- Prepare 1/4 tsp. Mustard seeds
- Prepare 1 tbsp. Desiccated coconut
- Use 1 pc. Green chilli
- Prepare 1 tsp. Chopped coriander
Instructions to make Beetroot Khandvi:
- Mix besan and 2 cups water in a bowl. Take 1/4pc. Beetroot and churn with 1/4cup water. Make a smooth puree.
- Now heat oil in a nonstick pan add asofoetida and beetroot puree add red chilli powder. Stir till water evaporate add besan mixture and salt. Stir continuously on slow flame till consistancy is thick and remove pan.
- Grease oil on a Thali and spread batter with spatula. Sprinkle red chilli powder. Leave for 5-7 mins. cut and roll.
- Take in a serving plate. Make tadka with oil mustard seeds chopped chilli and asafoetida. Pour on all khandvi. Garnish with desiccated coconut and grated beetroot coriander leaves. Tasty innovative beetroot khandvi is ready to serve.
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