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Before you jump to Palak (spinach) khichdi recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to palak (spinach) khichdi recipe recipe. To cook palak (spinach) khichdi recipe you need 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Palak (spinach) khichdi recipe:
- Get 1/2 cup Soaked Rice
- Provide 1/2 cup Grind Boiled Spinach
- Use 1/2 cup Mixture of Soaked Lentils I've taken Split green gram (moong dal)and pink lentils (Masoor dal)
- Get 1 tbsp Chopped Ginger & Garlic
- Get 1 tbsp Salt
- Get 1 tsp Turmeric Powder
- Get 1 tbsp Green Chilli
- Take 1 Piece Chopped Tomatoes
- Get 1 tbsp Clarified Butter (Ghee)
- Prepare 1 tbsp Cumin Seeds
- Get 1 tsp Degi Mirch / Red Chilli Powder
- You need 2 tbsp Chopped Onion
Steps to make Palak (spinach) khichdi recipe:
- In a pressure cooker add cumin seeds and let them temper then add 1 tbsp of clarified butter. Add chopped ginger, garlic and green chilli into it.
- In the cooker add chopped onion and tomatoes
- Add soaked rice and lentils into it.
- Add salt, turmeric powder and red chilli powder.
- Sir fry them for sometime.
- Add boiled and grind spinach into it.
- Mix them well and add 1 cup of water and pressure cook them for 10 minutes or with 3 whistle.
- Serve it with chokha, chutney, curd and papad.
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