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Before you jump to Beetroot Rava Dosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to beetroot rava dosa recipe. You can have beetroot rava dosa using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Beetroot Rava Dosa:
- Get 2 cup rava
- Provide 1 beetroot grated
- You need 2 green chillies
- Provide to taste Salt
- You need 2 tbsp oil
Steps to make Beetroot Rava Dosa:
- Soak rava for 10 minutes
- In a mixer grinder add grated beetroot and green chillies
- Add some water and salt to make smooth paste
- Heat up a nonstick tawa pour the batter make design of lace from the sides
- Apply oil and cook on both sides
- Cook on a low flame to make it crispier
- Serve hot with sambhar
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