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Beetroot Sabudana(SAGO) Khichdi
Beetroot Sabudana(SAGO) Khichdi

Before you jump to Beetroot Sabudana(SAGO) Khichdi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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The first change to make is to pay more attention to what you buy when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your favorite cereal? One wholesome option that can give you a great start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Obviously, it’s easy to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to beetroot sabudana(sago) khichdi recipe. To cook beetroot sabudana(sago) khichdi you need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Beetroot Sabudana(SAGO) Khichdi:
  1. Prepare 1/2 Beetroot(Grated)
  2. Use 1/2 cup Soaked sago(Sabudana)
  3. Prepare 1 tsp Green Chilli Paste
  4. Use 2 tbsp Coarsely Grind Peanuts
  5. Get 1 tsp Lemon Juice
  6. You need 1 Green Chily(Chopped)
  7. Take to taste Salt
  8. Use 1 tbsp Oil
  9. Provide 1 Potati(Cubed)
  10. Use 1 tbsp Green Coriander
  11. Get 5-6 Curry Leaves
  12. You need 1/2 tsp Cumin Seeds
Instructions to make Beetroot Sabudana(SAGO) Khichdi:
  1. Soak the Sago(Sabudana) from half and hour and drain the extra water using Strainer. Take a pan, add oil add cumin seeds, curry leaves,Green Chilli Paste, Green Chilli,Potato and cook the potato.
  2. Once the potato has been cooked properly,then add coarsely grind peanut and grated beetroot. Saute it for 2-3 minutes.
  3. Now add the soaked sago and salt to taste. Once the Sago has been cooked properly then turn off the heat and add lemon juice and green coriander & give it a good mix.
  4. Here is your Beetroot Sabudana Khichdi.

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