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Hyderabadi Khichdi and Khatta
Hyderabadi Khichdi and Khatta

Before you jump to Hyderabadi Khichdi and Khatta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to hyderabadi khichdi and khatta recipe. To cook hyderabadi khichdi and khatta you only need 21 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Hyderabadi Khichdi and Khatta:
  1. Provide 1/2 kg Rice either basmati or any good quality
  2. Take 3/4 cup Red lentils or masoor dal
  3. Provide 1 tbsp Ginger garlic paste
  4. Use 3 tbsp Ghee
  5. You need 1 tsp Caraway seeds
  6. Prepare 2-3 Cinnamon sticks
  7. Get 3-4 Cardamom pods crushed
  8. Get to taste Salt
  9. Take 4 Green chillies whole
  10. Take 1 tsp Garam masala powder
  11. Prepare 1/2 cup Coriander and mint leaves chopped
  12. Take 1 tsp Turmeric powder
  13. Prepare 1 onion sliced
  14. Take For the raw imli and til ka khatta
  15. Provide 1 cup Water
  16. Use 1 lemon sized tamarind ball
  17. Provide 4 tbsp Roasted and powdered sesame seeds
  18. You need 4 Green chillies slit
  19. Get 1 large onion thinly sliced
  20. Use 1/4 cup chopped coriander leaves
  21. Prepare 1 tsp Salt
Instructions to make Hyderabadi Khichdi and Khatta:
  1. First of all, soak rice and the lentils after washing thoroughly for at least 20 minutes. Now in a non-stick pot, heat ghee and add the ginger garlic paste and the sliced onion to it. Saute it for a few minutes until the raw smell fades away on a low heat.
  2. Add the whole garam masalas one by one. Also add the garam masala powder, turmeric and the green chilies and coriander leaves. After about 5 minutes of sauteeing, add the soaked rice and lentils.
  3. Saute for a minute and then add about 4 cups of water along with the salt. For the first 10 minutes, let it cook on high flame stirring in between, to mix everything well. After 10 minutes, lower the flame and cover.
  4. Let it cook on low flame until done. It will be done in 18-20 minutes. Keep mixing in between with light hands just to ensure that it is mixed up well.
  5. FOR THE RAW IMLI AND TIL KA KHATTA…..Squeeze the soaked tamarind well to take out the juice. To this add the salt and the roasted sesame seeds powder. Also, add the sliced onion and the slit green chillies.
  6. And finally, garnish it with chopped coriander leaves. Khatta is always of a thin consistency only. It tastes awesome. Serve the delicious khichdi with this khatta, kheema, pickle of your choice, poppadums and any fried item. Sesame seeds powder can be added more if desired to make a thicker consistency khatta.
  7. I served it with homemade potato chips and til ka khatta along with lime pickle and ghee.

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