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Beetroot pachadi(Beetroot raita)
Beetroot pachadi(Beetroot raita)

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We hope you got insight from reading it, now let’s go back to beetroot pachadi(beetroot raita) recipe. To cook beetroot pachadi(beetroot raita) you only need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Beetroot pachadi(Beetroot raita):
  1. Use 1 cup Beetroot grated
  2. Provide 1 cup thick curd (not sour)
  3. Provide 1_2nos green chilli
  4. Take 1/2 tsp mustard seeds
  5. Prepare 1/4 Coconut grated
  6. Use _1/2 cup Water for cooking beetroot
  7. Get Salt as required
  8. Prepare For tempering
  9. You need 5_6 nos Curry leaves
  10. Get 2 curry leaves
  11. Provide 1/2 tsp mustard seeds
  12. Take 2_3 tsp oil
Instructions to make Beetroot pachadi(Beetroot raita):
  1. In a pan add grated beetroot with salt and water to cook.If anyone don't like bites of beetroot just cut raw beetroot to pieces and cook them.Then grind them to a fine paste.Then follow the next process.
  2. After it has cooked well add mixture of coconut grated along with mustard seeds and green chilli. Then cook well till coconut is well cooked and raw smell is gone.Here I have used coconut cubes.
  3. Boil until the curry is semi dry. At this point add curd beaten with forkor spoon.Don't boil.Switch off flame before boiling.
  4. For tempering take coconut oil in a kadai, when hot add things under tempering.Pour this in curry and serve.Best goes with rice.

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