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Navratan Bhog Khichri
Navratan Bhog Khichri

Before you jump to Navratan Bhog Khichri recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got insight from reading it, now let’s go back to navratan bhog khichri recipe. To make navratan bhog khichri you need 26 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Navratan Bhog Khichri:
  1. Prepare 125 gm arwa rice
  2. Use 100 gm Chana dal + Masoor Dal
  3. Take Chopped Ginger
  4. Get 3 Chhoti elaichi
  5. Provide 2 Badi elaichi
  6. You need 4 Laung
  7. You need 1 piece Dalchini
  8. Prepare 2 Tej patta
  9. Take Jaytri
  10. Use 2 Potato
  11. Use 1 Carrot
  12. You need 1 Radish
  13. Prepare Cauliflower 1 small
  14. You need Palak
  15. Provide Cabbage
  16. Get Green matar
  17. You need 4 French bean
  18. You need 1 Tomato
  19. Get 1/2 tsp Turmeric
  20. You need 1 tsp Coriander powder
  21. Prepare 1 tsp Cumin powder
  22. Prepare 1 tsp Garam masala
  23. Get 1 tsp Kashmiri mirch
  24. Prepare 1 tsp Red chilli powder
  25. Prepare 50 gm Ghee
  26. You need Salt
Instructions to make Navratan Bhog Khichri:
  1. Cut all vegetables in small pieces
  2. Put dal in a pressure cooker with water, 1 pinch turmeric and close cover. Cook for 15 minutes on medium flame.
  3. Wash rice nicely. Heat ghee in a karahi. Add tej patta, elaichi, Laung etc. After 1 minute add rice in Karachi and fry for 4-5 minutes.
  4. Now fry potato, carrots, French Bean, cauliflower.
  5. Take a vessel. Heat on gas and put cooked Dal with water in it. Add fried rice and all masala. Add tomatoes, palak, cabbage and salt. Keep flame of gas on medium.
  6. Stir continuously. After 10 minutes add fried potatoes, carrots, radish, cauliflower and teen matar.
  7. After approx 10-15 minutes it will be fully cooked. Navratan Bhog Khichri is ready.
  8. Serve with Green Coriander chutney and sweet tomatoes chutney.

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