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Before you jump to Beetroot sabudana khichdi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. The overall economy is impacted by the number of men and women who are dealing with health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make several small changes that can start to make a good impact on our everyday eating habits.
Initially, you will need to be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. One healthy option that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to beetroot sabudana khichdi recipe. You can cook beetroot sabudana khichdi using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Beetroot sabudana khichdi:
- Take 1 cup sabudana(sago )
- You need 1 Green chilli
- Take 1 tbsp peanut
- Prepare 1 tbsp ghee
- Prepare 1 teaspoon Cumin seeds
- Get to taste Salt
- Get 1/2 cup Grated beetroot
- Get 1 teaspoon lime juice
Steps to make Beetroot sabudana khichdi:
- Soak sabudana overnight or minimum 5 to 6 hour. Always use 1.1 rastio sabudana or water
- Rise the sabudana untill water turns clear.
- In the morning drain the sabudana.soak completely.Grated beetroot add in sabudana and mix it well.
- In a pan add Ghee, cumin seeds,Green chilli chopped and add peanut saute for 2 to 3 minutes.
- Now add Grated beetroot sabudana and mix it well add lime juice and salt. Don't over mix. Cover the lid and cook for 2 minutes.
- Now turn off the flame.and serve hot with curd.
- Enjoy your beetroot sabudana khichdi
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