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Navratna Shahijahani Khichdi
Navratna Shahijahani Khichdi

Before you jump to Navratna Shahijahani Khichdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Opting to eat healthily offers many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get people to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make several minor changes that can start to make a positive impact to our everyday eating habits.

Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you don’t want to eat. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? A good healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy at the start of the day. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to navratna shahijahani khichdi recipe. To make navratna shahijahani khichdi you need 26 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Navratna Shahijahani Khichdi:
  1. You need 11/2 cup brown rice
  2. You need 1/4 cup each tuvar dal, moong dal
  3. Use 3 tbsp Masoor dal
  4. Use 2 tbsp urad dal
  5. Take 2 tbsp Chana dal
  6. You need 2 cups chopped mix vegetables (green peas,carrot, cauliflower,French beans, capsicum, potatoes)
  7. Use 1 large onion chopped
  8. Take 1 large tomatoes chopped
  9. Get 1 tbsp ginger garlic green chilli paste
  10. Take 3 tbsp For tadka:- ghee/oil
  11. Take 1 tsp cumin seeds
  12. Get 1 bay leaves
  13. Get 1 inch cinnamon stick
  14. Prepare 3 cloves
  15. You need 3-4 pepper corns
  16. You need 2 big cardamom
  17. Get 1 Chakri phool
  18. Provide 1 sprig curry leaves
  19. Get for masala powder:-
  20. Prepare 1/4 tsp haldi powder
  21. You need 1 tsp coriander powder
  22. Use 1 tsp Jeera powder
  23. Use 2 tbsp khichdi masala/garam masala
  24. Get to taste Salt
  25. Prepare as required For garnishing:- cashewnuts, kishmish and coriander
  26. Use as required For serving :- buttermilk, papad, pickle and salad
Steps to make Navratna Shahijahani Khichdi:
  1. Clean, wash and soak the rice and lentils for 1 hours. Drain and keep aside.
  2. If you have a pressure cooker heat oil in the pressure cooker otherwise use a large sauce pan. Heat ghee/ oil in a pan add cumin seeds and all tadka ingridents.
  3. Then add onions, ginger garlic green chilli paste and saute stirring until brown.
  4. Add the tomatoes and mix vegetables and mix well and cook for five minutes.
  5. Add all the masala powder and saute for 2-3 minutes. Add rice and lentils.
  6. Mix everything well together then add water as required
  7. If you are cooking in a pressure cooker cover now and let the khichdi for 20 minutes after the cooker comes to pressure.
  8. On the stove if not using a pressure cooker bring the water in a boil cover the pot with a tight fitting lid and cook 45 minutes or until the rice and lentils are really soft.
  9. Add more water if needed at any time. Open the pressure cooker or pot and stir the khichdi well.
  10. Garnish with the coriander leaves, cashew nuts and kishmish.
  11. Serve with masala buttermilk, papad and pickle.

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