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Panchratan Khichdi
Panchratan Khichdi

Before you jump to Panchratan Khichdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to panchratan khichdi recipe. To make panchratan khichdi you need 25 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Panchratan Khichdi:
  1. Get 1 cup Basmati rice
  2. Use 2 tbsp green moong daal
  3. Provide 2 tbsp yellow moongdal
  4. Prepare 2 tbsp tuar dal
  5. Prepare 2 tbsp garam daal
  6. You need 2 tbsp masoor daal
  7. Provide 1 carrot
  8. Use 7-8 beans
  9. Prepare 3 cauliflower florets
  10. You need Handful green peas
  11. Get 1 capsicum
  12. Use Handful mint leaves
  13. Prepare 1 chopped onion
  14. Provide 1 tbsp ginger garlic paste
  15. Take 7-8 kaju / cashew nuts
  16. Get 2 redchilli
  17. Take 1 tsp turmeric powder
  18. Take To taste salt
  19. Get 1 tbsp ghee
  20. Provide 2 bayleaf
  21. Provide 4 clove
  22. Provide 7-8 blackpepper
  23. Provide 1 cinnamon
  24. Get 1 tsp sahi jeera / caraway seeds
  25. Get 1 tsp cuminseeds
Steps to make Panchratan Khichdi:
  1. All ingredients.
  2. Wash & soak the rice,as well as all daal.
  3. Heat a pressure cooker add ghee,add all spices garam masala,sahijeera,cuminseeds,dry redchilli,bayleaf crackle for a minutes.Add chopped onion stir for 1 minute.
  4. Add ginger garlic paste cook nicely.Then add all soaked panchratan daal cook 1 minute.Then add all vaggies cook for 1 minute.
  5. Add salt,turmeric,& red chilli powder mix it well.Now add soak basmati rice stir 1 minutes,add double of the water as rice.Add mint leaves & cover the lid.Cook2 whistles.
  6. Panchratan dal khichdi is ready,serve with salad &beetroot pachedi.

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