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Before you jump to Beetroot Rava Uttapam recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Opting to eat healthily offers many benefits and is becoming a more popular way of life. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Although we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically think that healthy diets require much work and will significantly change how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making a couple of small changes.
Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your cart that you don’t want to eat. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to beetroot rava uttapam recipe. To make beetroot rava uttapam you only need 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Beetroot Rava Uttapam:
- Get 1 cup Rava
- Provide 1/2 cup All-purpose flour /wheat flour
- Provide 1/2 cup Curd
- Provide 1/2 cup Water
- Use 1/4 cup Beetroot(grated)
- Get 1/4 cup Carrot (grated)
- Take 1 Green chilli (chopped)
- Get 5-6 Curry leaves
- You need 2 tsp Coriander leaves (optional)
- Get to taste Salt
- You need 1/2 tsp Cooking soda
- Prepare 3 tsp Oil
Instructions to make Beetroot Rava Uttapam:
- Firstly in a large bowl take rava, flour, curd and salt mix well,combine beetroot, carrot,green chilli, curry leaves, coriander and mixwell till smooth without any lumps.
- Cover and let batter rest for 10-15mins. After 15mins add cooking soda and mix the batter very well.
- Heat the tawa, spread some oil on the tawa and pour the dosa batter. Cook on a medium flame. Make one by one and serve with any coconut chutney,podi or samber of your choice. Thank you
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