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Beetroot Aloo Paratha
Beetroot Aloo Paratha

Before you jump to Beetroot Aloo Paratha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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In order to see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you desire to make major changes, but the most crucial thing is to gradually switch to making healthier eating selections. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to beetroot aloo paratha recipe. To cook beetroot aloo paratha you only need 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Beetroot Aloo Paratha:
  1. Use For paratha:
  2. Provide 2 cups wheat flour
  3. Prepare 2 tbsp oil
  4. Use 1 cup beetroot puree
  5. Get to taste Salt
  6. Get For sruffing:
  7. Prepare 6 big potatoes
  8. Use 2 tbsp green chilli paste
  9. Take 1/4 cup finely chopped coriander
  10. Take 10-15 finely chopped mint leaves
  11. You need 1 tbsp chat masala
  12. Use 1 tbsp garam masala
  13. Use 1 big lemon
  14. Prepare to taste Salt
  15. Take As required Ghee for making paratha
Steps to make Beetroot Aloo Paratha:
  1. Knead medium, pliable dough with beetroot puree. Cover and keep aside.
  2. Wash and pressure cook potatoes. Once the steam is released,remove them and remove peels and mash them.
  3. Add all ingredients and salt into mashed potatoes. Add lemon juice and mix well.
  4. Divide the dough in equal parts. Take one part, roll a little, put prepared stuffing in centre and gather the sides to centre and seal properly.
  5. Now roll a thick paratha with light hand, with the help of dry flour.
  6. Further heat the skillet, first roast paratha lightly from both sides without ghee.
  7. Then apply ghee and cook paratha from both sides on medium flame.
  8. Serve hot with curd, raita, pickle etc.

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