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Hyderabadi khichdi (red gram khichdi)
Hyderabadi khichdi (red gram khichdi)

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We hope you got benefit from reading it, now let’s go back to hyderabadi khichdi (red gram khichdi) recipe. To make hyderabadi khichdi (red gram khichdi) you only need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Hyderabadi khichdi (red gram khichdi):
  1. Use 2 cups regular rice
  2. Provide 1/4 cup masoor dal
  3. Use 1 onion
  4. Prepare 1 bunch coriander and mint leaves
  5. Prepare 1 tbsp ginger garlic paste
  6. Take 4 green cardamom
  7. Take 3 cloves
  8. Prepare 1 tbsp shahjeera / cumin
  9. Prepare 1 inch stick of cinnamon
  10. Prepare 1 tsp turmeric powder
  11. Use 5 tbsp oil
  12. Provide to taste Salt
Steps to make Hyderabadi khichdi (red gram khichdi):
  1. Wash and soak rice and daal together for 10 minutes. Slice onion.
  2. In a pot heat the oil and add all the whole spices. Add onion and fry it then add ginger garlic paste and turmeric and saute it.
  3. Add soaked rice and dal to pot and saute it on medium flame for 5 minutes.
  4. Add 5 cups of water, add salt and let it boil. When rice is half done add chopped coriander and mint leaves and let it cook.
  5. When water is absorbed lower the flame for another 5 minutes. Ready to serve.

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