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Palak sprouts Khichdi
Palak sprouts Khichdi

Before you jump to Palak sprouts Khichdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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In order to see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you desire to make major changes, but the most important thing is to step by step switch to making healthier eating selections. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.

To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to palak sprouts khichdi recipe. To make palak sprouts khichdi you only need 20 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Palak sprouts Khichdi:
  1. Get 1/2 cup long basmati rice
  2. You need 1/4 cup mixed dal - green moong dal, yellow moong dal, Masoor dal, Urad dal, toordal dal
  3. Get 2 cups chopped spinach
  4. Take 1/4 cup finely chopped onion
  5. Provide 1/2 cup finely chopped tomatoes
  6. Prepare 1/2 tsp turmeric powder
  7. Use 2 tsp ginger garlic paste
  8. Use to taste Salt
  9. Prepare 1/2 tsp chilli powder
  10. You need 1/2 tsp garam masala
  11. Prepare For tempering:-
  12. Take 2 tbsp ghee
  13. You need 2 cloves
  14. Prepare 1 cardamom
  15. Prepare 1 tsp cumin seeds
  16. Get 5-6 Currey leaves
  17. Use 1 whole dry chilli broken into pieces
  18. Provide 1 tsp garlic finely chopped
  19. Prepare 1 tbsp green chillies finely chopped
  20. You need as needed For serving- fresh curd, papad
Instructions to make Palak sprouts Khichdi:
  1. Combine the rice and dal in enough water in a deep bowl and soak it for 30 minutes. Drain well and keep aside.
  2. Combine the spinach and 2 tbsp water in a mixer and blend till smooth. Keep aside.
  3. Combine the rice, dal, turmeric powder, salt and 1 & 1/2 cups of water in a pressure cooker, mix well and pressure cook for 3 whistles.
  4. Allow the steam to escape before opening the lid keep aside.
  5. Heat 2 tbsp of ghee in a deep non stick pan add the garlic and ginger paste and saute on a medium flame for a few seconds.
  6. Add the onions and tomatoes mix well and cook on a medium flame for 3 minutes while stirring occasionally.
  7. Add palak puree, chilli powder and garam masala mix well and cook for 3 minutes.
  8. Add the cooked dal rice mixture, salt and 11/2 cups of water mix well and cook for 2-3 minutes while stirring occasionally keep aside.
  9. Heat remaining 1 tbsp ghee in a small pan add the all tempering ingredients and saute for 1 minute on a medium flame.
  10. Pour the tempering over the prepared palak khichdi and mix well.
  11. Serve hot with curds and papad.

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