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A Big Hit A Strawberry Tart
A Big Hit A Strawberry Tart

Before you jump to A Big Hit A Strawberry Tart recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is now a great deal more popular than in the past and rightfully so. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making some small changes can positively affect everyday eating habits.

You can see results without having to remove foods from your diet or make considerable changes right away. Even more crucial than entirely altering your diet is simply substituting healthy eating choices whenever you can. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

Obviously, it’s not at all hard to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to a big hit a strawberry tart recipe. To cook a big hit a strawberry tart you only need 13 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare A Big Hit A Strawberry Tart:
  1. Take Tart crust:
  2. Prepare 120 grams Cake flour
  3. You need 1/2 Egg
  4. Get 50 grams Butter
  5. Provide 40 grams Sugar
  6. Provide Custard:
  7. You need 2 tbsp Cake flour
  8. Use 2 tbsp Cornstarch
  9. You need 65 grams Sugar
  10. Prepare 2 Egg yolk
  11. You need 300 ml Milk
  12. Provide 2 tsp Brandy (you can omit)
  13. Provide 1 pack Strawberries
Instructions to make A Big Hit A Strawberry Tart:
  1. Tart crust Soften the butter to room temperature. If you are short on time, heat it in the microwave for one minute at 200W.
  2. In a bowl, mix the butter and sugar together with a whisk until it turns white.
  3. Pour in the beaten egg a little at a time. Mix until smooth.
  4. Sift the flour into the bowl. Switch to a spatula and mix together by cutting into the mixture.
  5. When the dough becomes crumbly, clump it together, and put into a plastic bag. Chill in the refrigerator for at least an hour. (This time, I doubled the recipe)
  6. Roll out the chilled dough and tightly pack it into the pan to form the crust. Poke holes into the crust with a fork. Bake in an oven preheated to 180°C for 23 minutes.
  7. For the custard: Put the sugar, flour, and cornstarch into a bowl. Put in a little bit of the milk to create a paste.
  8. Put the egg yolk in the center of the mixture and mix thoroughly. Pour in the remaining milk and mix well without creating froth.
  9. Heat in a microwave for 2 minutes at 600W. Take it out and mix. Microwave for another minute, mix, microwave for a final minute, and mix.
  10. If it's still too thick, microwave for 20-30 seconds at a time until it's at the consistency you prefer. Even if it's creamy, it will set as it cools.
  11. When the custard is cool, mix in the brandy. Finally, transfer to a serving dish.

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