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Before you jump to Podina khichdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a great deal more popular than before and rightfully so. The overall economy is impacted by the number of people who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make a few simple changes that can start to make a good impact on our daily eating habits.
The first change you can make is to pay more attention to what you buy when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? A great healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy each day. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to podina khichdi recipe. You can have podina khichdi using 10 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Podina khichdi:
- Use 50 grams soaked mongdal
- Get 50 grams soaked masoor dal
- Get 1 full cup soaked rice
- You need 1 tbsp cutted podina (mint leaves)
- Take 1 big cardamom
- You need 2 small elachi
- Use 2 long
- Provide 4 whole black pepper
- Provide Salt as per taste
- Provide Oil as per required
Instructions to make Podina khichdi:
- First take cookingpot,pour oil and switch on flame.
- Then after 1 minutes,add long, elachi, whole black pepper and make it saute for 1 minute.
- After make it saute,add cutted podina
- Then saute it for 2 minutes.
- Add soaked mong and masoor dal.
- After 5 minutes,add soaked rice.
- Also add 1full cup of water.
- Stir with spoon and wait untill water dry and dal rice becomes completely mix
- Now when water becomes dry,and dal rice soft,khichdi is ready to eat. Take out in serving plate and garning with mint leaves.
- Serve with chutney or Raita.
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