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Simmered Chestnut Tart
Simmered Chestnut Tart

Before you jump to Simmered Chestnut Tart recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a lot more popular than before and rightfully so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making some minor changes can positively affect everyday eating habits.

One way to deal with this to start seeing some results is to realize that you do not have to alter everything right away or that you have to altogether get rid of certain foods from your diet. Even more crucial than entirely altering your diet is just substituting healthy eating choices whenever you can. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Thus, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to simmered chestnut tart recipe. You can have simmered chestnut tart using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simmered Chestnut Tart:
  1. Prepare 250 grams Tart crust dough (shortbread dough)
  2. Get 50 grams Butter (room temperature)
  3. Prepare 50 grams Powdered sugar
  4. You need 50 grams Almond flour
  5. You need 1 medium Egg (room temperature)
  6. Prepare 5 grams Plain flour
  7. Get 5 grams Rum or brandy
  8. Use 6 Chestnuts simmered in their skins
Instructions to make Simmered Chestnut Tart:
  1. Roll out the crust dough and line the pan with it. Use a fork to poke holes in the bottom. Let chill in the refrigerator.
  2. Prepare the almond cream ingredients. Slice the chestnuts in half. Preheat the oven to 160°C.
  3. Cream the butter and add the powdered sugar, almond flour, and egg in order, mixing well with a hand mixer after each addition.
  4. Add the sifted plain flour and mix. Add the rum and mix.
  5. Put the almond cream into the tart crust and smooth the top.
  6. Top with the simmered chestnuts.
  7. Bake in a oven preheated to 160°C for about 40 - 45 minutes. If you have an electric oven, increase the temperature by 10-20°C.
  8. Once cooled, brush with nappage.

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