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Beetroot semolina kachauri
Beetroot semolina kachauri

Before you jump to Beetroot semolina kachauri recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got insight from reading it, now let’s go back to beetroot semolina kachauri recipe. You can have beetroot semolina kachauri using 20 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Beetroot semolina kachauri:
  1. Take 1 cup semolina
  2. Provide 1 beetroot
  3. Prepare 1 cup water
  4. Use 1/2 tsp salt
  5. You need 1/4 tsp carrom seeds
  6. Prepare 2 tsp oil
  7. Take For filling
  8. Get 1 Grated Beetroot
  9. Prepare 1 medium onion
  10. Get 1 tbsp roasted gram flour
  11. Use 4 green chillies finely chopped
  12. Get 1/2 tsp cumin seeds
  13. Prepare 1/4 tsp turmeric powder
  14. Provide 1/2 tsp red chilli powder
  15. You need 1/2 tsp funnel seeds
  16. Provide to taste Salt
  17. Provide 1/2 tsp garam masala powder
  18. Use 1 tbsp Schezwan chutney
  19. You need 2 tsp Fresh Coriander leaves
  20. Take As needed Oil for frying
Instructions to make Beetroot semolina kachauri:
  1. First take Beetroot grated them and squeeze with a muslin clothes to get juice.make sure that squeeze very well that beetroot becomes dry.keep aside.
  2. Now take a pan add beetroot juice and water add carrom seeds and salt.add one tsp oil and boil it.when water is boiling turn the flame low add semolina and stir continuously that semolina mix evenly.cook 2-3 minutes when water absorbed and the mixture leave the pan turn off the flame.transfer the mixture in a plate.keep aside to let cool down.
  3. Now in another pan heat one tsp oil add cumin seeds saute add green chillies,saute few seconds.on low flame.add chopped onion saute untill light brown.add roasted gram flour and all the spices.add beetroot and mix together.saute 2 minutes then add Schezwan chutney mix well cook one minutes add chopped coriander turn off the flame.let it cool.
  4. Now take the semolina mixture and grease your hand with water and knead the mixture to make smooth. Take medium size portion make a ball from it and press from the edges to give shape of kachauri.take one tspn prepared mixture put in the middle and seal the edges.prepare all kachauri.
  5. Heat oil in kadhai. Fry the kachauri in batches on medium to high flame.the crispy Beetroot kachauri is ready.serve with dum aloo or ketchup.

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