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Apple Tart
Apple Tart

Before you jump to Apple Tart recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is now a great deal more popular than in the past and rightfully so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, simply making a few small changes can positively impact day-to-day eating habits.

You can make similar changes with the oils that you use for cooking your food. Olive oil has monounsaturated fat which can help to lower bad cholesterol. Olive oil also has vitamin E which is healthy for your skin, among other things. If you currently are consuming lots of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If you choose organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. Looking for a local supplier of fresh produce will give you the choice of eating foods that still have most of the nutrients which are typically lost when produce has been kept in storage before it is sold.

Obviously, it’s easy to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to apple tart recipe. To make apple tart you need 9 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Apple Tart:
  1. Prepare 1 Tart crust
  2. Take 1 Apple
  3. Take 10 grams Margarine or butter
  4. You need 25 grams Sugar
  5. Prepare 50 ml Milk
  6. Use 15 grams Sugar
  7. You need 5 grams Cake flour
  8. Take 1 Egg
  9. Get 1 tsp Brandy
Instructions to make Apple Tart:
  1. Bake the tart crust.
  2. Slice the apple into thin wedges. (about 32 pieces is the best) Cut the wedges in half.
  3. Heat butter or margarine in a frying pan. Preheat the oven. (at the temperature listed in the referred recipe)
  4. Add the sliced apples into the pan and saute until lightly browned.
  5. Add the sugar and saute until brown and remove from heat. (about the color in the picture)
  6. Preheat the oven to 180℃.
  7. Heat the milk in a pot. Turn off the heat right before it boils and let cool.
  8. Add the cake flour and sugar in a bowl and whisk well.
  9. Mix in a little more than half of the beaten egg. Add the cooled milk from Step 7 and brandy and continue mixing.
  10. Brush the rest of the beaten egg on the tart crust from Step 1. (This prevents the filling from oozing out.)
  11. Fill the tart crust with the sauteed apples from Step 5.
  12. Pour in the mixture from Step 9.
  13. Bake for about 15 minutes at 180℃ in the middle rack of the oven. Once it's cooled, slowly remove from mold and it's done.

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