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Khichdi
Khichdi

Before you jump to Khichdi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today much more popular than before and rightfully so. The overall economy is impacted by the number of individuals who are suffering from conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get people to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make some minor changes that can start to make a good impact on our day-to-day eating habits.

Initially, you must be very careful when food shopping that you don’t automatically put things in your basket that you no longer want to eat. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One wholesome option that can give you a good start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Obviously, it’s easy to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to khichdi recipe. To make khichdi you only need 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Khichdi:
  1. Use 2 tablespoon Yellow lentil (masoor dal)
  2. Use 1 tablespoon Tapioca seeds (sabaduna)
  3. Prepare 1 Star anise
  4. You need 3 -4, Cinnamon sticks
  5. Prepare 4-6 cardamoms ,
  6. Use 4-6, cloves
  7. Get 1/2 teaspoon shahi jeera
  8. Get 1/2 teaspoon Kasuri methi
  9. Take 1 medium size onion
  10. You need 1 kg Basmati rice
  11. Get 1 1/2 teaspoon Salt
  12. Use 1/2 teaspoon Turmeric powder
  13. Use 1 teaspoon Ginger garlic paste
  14. Provide As needed- Oil for cooking
  15. Use As required Few Coriander leaves
  16. Get as needed Water accordingly as per rice quantity
Instructions to make Khichdi:
  1. Just arrange all the ingredients in a plate to assemble like a map though we will use this in cooking next we will soak the basmati rice for about one hour
  2. Wash & Soak sago seeds & Masoor dal for 20 minutes
  3. Take a wok add in oil & cinnamon sticks, cloves,cardamoms & shahzeera sauté for one minute & add chopped onions sprinkle a pinch of salt onions will turn to golden colour then add ginger garlic paste sauté for more two minutes
  4. Add in the soaked basmati rice,Masoor dal & sago seeds I.e sabudana & water 2 & 1/2 glass according to my rice cooking time your water measurements may vary
  5. Gradually add in the salt, turmeric powder, kasuri methi, coriander leaves once the water comes to a boil cover the lid
  6. Let it cook on low flame burner for about 10 minutes check using a spoon if rice cooking is done & no moisture is left then keep it cover for five minutes
  7. Now it’s ready to serve the healthy khichdi with tomato curry, pickles & mint chutney..!

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