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Lehsuni Palak Khichdi
Lehsuni Palak Khichdi

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We hope you got benefit from reading it, now let’s go back to lehsuni palak khichdi recipe. You can cook lehsuni palak khichdi using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Lehsuni Palak Khichdi:
  1. You need 1 Kg Chopped Spinach (Palak)
  2. Get 1 Cup Tuvar Dal (Soaked for 1/2 hour)
  3. Prepare 1/2 Cup ChanaDal (Soaked for 1 hour)
  4. You need 1/4 Cup Masoor Dal (Soaked For 1/2 hour)
  5. Take 1 Cup Rice (Soaked for 1/2 hour)
  6. Get 1/3 Cup Finely Chopped Garlic
  7. Take 1 tbsp finely chopped Ginger
  8. Prepare 1 Green chilli Finely Chooped
  9. Prepare 2 med sized Chopped Onions
  10. Use 2 Med sized Chopped Tomatoes
  11. Take For Spices -
  12. You need 1 tsp Salt
  13. Prepare 1/2 tsp turmeric powder
  14. Take 1 tsp Coriander powder
  15. Get 1 tsp Red Chilli powder
  16. You need 1 tsp Garam masala
  17. Get As required Green Coriander for garnish
  18. Provide As required Ghee
  19. Take handful Kasuri methi
  20. Get As required Oil to fry
Instructions to make Lehsuni Palak Khichdi:
  1. Boil tuvar dal, chanadal and masoor dal in cooker with salt, turmeric and 2 tsp ghee for 4 to 5 whistles.
  2. Boil Soaked Rice like we boil for biryani, In excess water and boil untill 80 percent done.
  3. Take finely chopped garlic (keep aside 2 tbsp) and deep fry untill crispy.
  4. Blanch chopped spinach in boiling water for 5 mins with salt and then wash with cold water.
  5. In a pan add 1 tbsp ghee 1 tbsp finely chopped garlic and pureed and blanched spinach. In that add salt to taste pinch of turmeric powder and 1 tsp garam masla. Cook this for 5 to 7 mins.(This way the colour of spinach will be retained)
  6. Take another pan Add 1 tbsp chopped garlic 1tbsp ginger and 1 chopped green chilli. Cook for a min or too and then add onions. Cook them on full flame for 2 mins (they should be crunchy not too soft).
  7. Take a bowl add 2 tsp red chilli powder 2 tsp dhaniya powder 1 tsp garam masla pinch turmeric kasuri methi and salt to taste + a lil water. Make a slurry and add in the pan.
  8. Cook and then add chopped tomatoes. Cook untill tomatoes softened.
  9. Then add boiled dal.
  10. Add boiled Rice.
  11. Cooked spinach.
  12. Mix everthing and garnish with green coriander and fried garlic. Serve with curd or Raita.

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