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Before you jump to Beetroot semolina double colour dhokla recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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The first change to make is to pay more attention to what you buy when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. A good healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy daily. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to beetroot semolina double colour dhokla recipe. You can cook beetroot semolina double colour dhokla using 15 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to prepare Beetroot semolina double colour dhokla:
- Prepare 3 cups semolina
- Get 1 tbsp gram flour
- Provide 2 cups curd
- You need 1 small beetroot
- Get Salt and sugar as per taste
- Prepare 1-11/2 tbsp green chilli paste
- Get 1/2 tbsp grated ginger
- You need 1tsp baking soda
- Provide 1 tbsp oil
- Use 1/2 tsp Cumin seeds
- Provide 1/2 tsp mustard seeds
- Get 1/2 tsp sesame seeds
- Take 5-6 Currey leaves
- Provide 2 green chillies
- Use 1 pinch Asafoetida
Instructions to make Beetroot semolina double colour dhokla:
- Soak semolina and gram flour in curd.
- Add little water to make a batter.Add salt and keep it a side for minimum 1/2 hour.
- Add sugar, chilli paste and ginger paste in batter mix it well.
- Divide batter in two parts
- Peel the beetroot and grate it. And mix it in one part of batter. Mix it well
- Preheat Steamer. Grease mould.
- Now add baking soda in one batter and stir it fastly in one direction and pour it in mould.and keep it in steamer cover it and cook it for 7-10 minutes.
- Now add baking soda in other batter and stir it and pour it on first layer.
- Cook it for 10-15 minutes. Off the flame
- For tempering heat oil in tadka pan add cumin seeds, musterd seeds, sesame in it. When it crackles add Asafoetida
- Add Green chillies and Curreyleaves in it and fry it crispy
- Flip dhokla in plate carefully
- Cut it to pieces and pour ready tadka on it
- Serve Dhokla with fried green chilles,chutany or tomato sauce.
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