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Rich and Easy Chestnut Tart with Healthy Tart Crust
Rich and Easy Chestnut Tart with Healthy Tart Crust

Before you jump to Rich and Easy Chestnut Tart with Healthy Tart Crust recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, however, just making a couple of small changes can positively affect daily eating habits.

You can get results without needing to remove foods from your diet or make substantial changes right away. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. In time, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

Evidently, it’s not at all hard to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to rich and easy chestnut tart with healthy tart crust recipe. To make rich and easy chestnut tart with healthy tart crust you only need 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Rich and Easy Chestnut Tart with Healthy Tart Crust:
  1. Provide [To make the tart crust:]
  2. Take 1 Refer to the recipe for "Easy Tart Crust"
  3. Get 1 Refer to the recipe for "Tofu Tart Crust"
  4. Get [To make the filling:]
  5. Use 200 grams Boiled chestnuts
  6. Use 120 ml Milk
  7. Prepare 50 grams Sugar
  8. Provide 1 Egg
  9. Take 1 tbsp Margarine or butter
  10. Take 2 tbsp Cake flour
  11. Provide 1 tsp Brandy or rum
  12. Use 15 Chestnuts simmered in their innner skins
Instructions to make Rich and Easy Chestnut Tart with Healthy Tart Crust:
  1. [Prepare the tart crust:] I used the "Easy Tart Crust" recipe. The recipe for this original tart crust has been posted. If you are using another tart crust, refer to that recipe.
  2. Let the tart crust sit for more than 30 minutes at room temperature. If you will not be using it for a while, let it sit in the refrigerator.
  3. [Preparing the chestnut paste:] Boil the chestnuts and peel off the skin. Put them in a food processor, add the milk and sugar, then make it into a paste.
  4. The chestnut paste should be soft enough that it cannot be picked up in one clump. If the paste appears too hard, adjust the consistency by adding milk.
  5. In a bowl, combine the egg and melted butter. Add half of the paste, the sifted cake flour, then the remaining paste, and the brandy or rum in that order, and mix it lightly after each addition.
  6. Pour the filling into the uncooked tart crust. Arrange the shibukawani (the chestnuts simmered in its inner skin) on top.
  7. Bake it at 170℃ for about 40 minutes. Sprinkle on powdered sugar to taste.

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