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Mithi Khichdi
Mithi Khichdi

Before you jump to Mithi Khichdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got insight from reading it, now let’s go back to mithi khichdi recipe. To cook mithi khichdi you only need 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Mithi Khichdi:
  1. Take 1 cup Rice
  2. You need 1/4 cup Moong masoor Dal
  3. You need 2 1/2 cups Warm water
  4. Take 1 inch Cinnamon stick
  5. Take 2 Cloves
  6. Use 1 Bay leaf
  7. You need 1/2 tsp Turmeric powder
  8. Take 1 Cardamom
  9. Prepare 1/2 tsp Ground Nutmeg
  10. You need 1 tbsp Cashews
  11. Use 1 tbsp Raisins
  12. You need 1 tbsp almonds
  13. Prepare 1 tbsp Sugar
  14. You need to taste Salt
Instructions to make Mithi Khichdi:
  1. For Mithi Khichadi.. Rinse rice and dal, soak them together for 20 minutes.
  2. Heat 2tsp ghee in a pan, add the bay leaf, cloves, cardamom pod and cinnamon stick. Cook for 1 minute or until the spices are fragrant. Add the cashews and raisins and cook till lightly brown.
  3. Drain the water from the rice and dal and add it to the cooker by adding one tbsp of ghee.Roast for 2~3 minutes, stirring constantly, until very lightly browned.
  4. Add the warm water, sugar, salt, turmeric powder, ground nutmeg; and prepared seasoning,cover with the lid and cook for 2 whistles.Dish is ready to serve.
  5. Transfer into a serving bowl,garnish with some more cashews.Serve Mithi Khichdi hot.Really heavenly taste

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